Here are the [PDF] Determination of Fat Content in Foods Using a Near-Infrared Spectroscopy Sensor journals presenting the latest research across various disciplines. From social sciences to technology, each article is expected to provide valuable insights to our readers.
journal:2020 IEEE SENSORS
Authors:Barry William Mulvey
Published date:2020-10-25
DOI:10.1109/sensors47125.2020.9278647
PDF link:https://ieeexplore.ieee.org/stampPDF/getPDF.jsp?arnumber=9278647
Article link:http://dx.doi.org/10.1109/sensors47125.2020.9278647
Article Source:IEEE。
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