Here are the [PDF] A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage journals presenting the latest research across various disciplines. From social sciences to technology, each article is expected to provide valuable insights to our readers.
journal:Food Science and Human Wellness
Authors:María Cartagena; Larisa Giura; Diana Ansorena; Iciar Astiasaran
Published date:2024-1-
DOI:10.26599/fshw.2022.9250040
Article link:http://dx.doi.org/10.26599/fshw.2022.9250040
Article Source:Tsinghua University Press。
Remark: