Here are the [PDF] Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures journals presenting the latest research across various disciplines. From social sciences to technology, each article is expected to provide valuable insights to our readers.
journal:Journal of the Science of Food and Agriculture
Authors:Isam A Mohamed Ahmed; Zeliha Degerli; Mehmet Musa Ozcan; Elfadil E Babiker
Published date:2023-11-
DOI:10.1002/jsfa.12799
PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.12799
Article link:http://dx.doi.org/10.1002/jsfa.12799
Article Source:Wiley。
Remark: