Effect of emerging pretreatment methods on extraction and quality of edible oils: A review


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 journal:Food and Humanity


Authors:J. Midhun; D. Stephi; K. Muthamil Selvi; Y. Kameshwari; S.K. Swatika; C.K. Sunil

Published date:2023-12-

DOI:10.1016/j.foohum.2023.10.018

PDF link:https://www.sciencedirect.com/science/article/pii/S2949824423001702/pdf

Article link:http://dx.doi.org/10.1016/j.foohum.2023.10.018

Article Source:Elsevier BV



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